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Ramadan-Inspired Flavours: A Celebration of Tradition and Taste
Ramadan is a month of fasting, reflection, and spiritual renewal observed by millions of Muslims worldwide. During this sacred time, fasting from dawn until sunset is a core practice, and the evening meal to break the fast, known as Iftar, is a time for community, family, and the enjoyment of special foods and drinks. The foods consumed during Iftar are not only nourishing but are also deeply tied to cultural traditions, creating a rich tapestry of flavours that hold both symbolic and sensory meaning. This month, we explore three standout flavours that have become synonymous with Ramadan.
Featured Ramadan Flavours
Date – The Tradition Iftar Staple

Pistachio – A Nutty Delight Flavour

Rose Lime – A Refreshing Iftar Classic

Applications Ideas
Date
- Date Syrups and Pastes in energy bars and desserts
- Date Flavored Beverages like yogurt or milkshakes
- Date-Based Fillings in pastries and cookies
Pistachio
- Pistachio-flavored ice creams and gelato
- Pistachio-based fillings for pastries, cakes, and chocolates
- Pistachio-enhanced granola or snack bars
Rose Lime
- Rose Lime Syrup for mixing with sparkling water or soda
- Rose Lime-flavored ice creams or sorbets
- Rose Lime glaze or sauce for cakes and pastries
Flavour-Boosting Recipes


These three flavors—Date, Pistachio, and Rose Lime—are not just delicious but deeply embedded in the traditions of Ramadan. Whether you’re creating new recipes or adding a festive touch to your existing lineup, our premium flavour solutions are here to inspire.
Contact us today at sales@metarom.my to explore our full range of flavours and innovative solutions for the food & beverage industry.
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This month, we’re diving deep into the captivating world of Okinawa Black Sugar, or kokuto, that is trending in the food and beverage industry. With its deep brown, sweet, and smoky taste, it stands out from the rest. Minimal processing preserves its naturally complex profile, making it a perfect choice for brands seeking innovation in their creations.
Okinawa Black Sugar: A Rich Culinary Heritage
Okinawa Black Sugar has deep roots in the 17th-century Ryukyu Kingdom, where sugarcane cultivation thrived thanks to Shinjo Gima, a man who learned sugar-making techniques in China. This unrefined sugar became a cornerstone of Okinawan culinary heritage, symbolising local identity. Today, it is highly valued for adding depth and complexity to various culinary applications.
A Culinary Journey Through Flavours and Traditions
While traditionally rooted in Okinawan cuisine, its rich flavour profile extends far beyond local dishes. This prized ingredient is a staple in Okinawan cuisine, enhancing desserts, snacks like Sata Andagi (deep-fried doughnuts), and drinks like Sanpin-cha (jasmine tea).
While traditionally rooted in Okinawan cuisine, its rich flavour profile extends far beyond local dishes. This prized ingredient is a staple in Okinawan cuisine, enhancing desserts, snacks like Sata Andagi (deep-fried doughnuts), and drinks like Sanpin-cha (jasmine tea).
Innovative Pairings
Okinawa Black Sugar complements spices for warmth, citrus for balance, nuts for depth, and chocolate for a rich, caramel-like complexity, making it a versatile ingredient in various flavour combinations.
Flavour Trends and Market Growth
The growing demand for natural ingredients is driving Okinawa Black Sugar’s popularity in confectionery, bakery, beverages, plant-based foods and even savoury applications, thanks to its deep, earthy sweetness.
Partner with Us
At Metarom Asia, we are dedicated to delivering the highest quality flavours. Let us help you craft innovative and delicious products that stand out.
Contact us today at sales@metarom.my to explore the possibilities of Okinawa Black Sugar and other unique flavours.
Discover Our Innovative Cocoa Booster
Chocolate enthusiasts and industry professionals alike are facing a complex situation. A significant cocoa bean shortage has emerged, impacting major producers like Ghana and Ivory Coast, who contribute over 60% of the world’s cocoa supply. This shortage has driven cocoa bean prices up by over 100% since last year, potentially affecting product availability and consumer costs. (source : Mintel)
However, innovation thrives in challenging times. Here at Metarom Asia, we are proud to introduce our groundbreaking “Cocoa Booster.” This solution allows you to create rich and decadent chocolate experiences while significantly reducing reliance on cocoa beans.
Product Description
Here’s how Cocoa Booster Flavour can benefit you:
Increased Profit Margins: Reduce your dependence on expensive cocoa powder while maintaining the taste your customers love.
Enhanced Flavour Profile: Achieve a richer, more complex chocolate experience for a truly indulgent product.
Improved Consistency: Enjoy consistent flavour every time, ensuring your products meet the highest quality standards.
Ready to experience the difference that our Cocoa Booster can make in your products? Contact us: sales@metarom.my
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Metarom Asia : Malaysia International Halal Showcase (MIHAS) 2024
Are you ready to experience our flavours? We are happy to invite you to MIHAS (Malaysia International Halal Showcase) that will be held on 17-20 September 2024 and visit our booth at Level 1, Hall 2, Booth No. 2A10. Our booth is conveniently located near the entrance with other well-known brands like Nestle and F&N, along with other local Malaysian brands making it easy to find.
We have tailored a wide range of applications in our booth, making it versatile for various industries. Here are just a few examples:
Shaved Ice: Experience a burst of our flavours in every bite, created exclusively by our expert flavourists. From classic Strawberry and Melon to bold Coffee and Caramel Popcorn, we offer a wide variety of flavours.
Mooncake: We conducted a special project to develop these unique mooncakes filled with our own flavours such as Pandan, Caramel, Tea, and Mango. They are also crafted in halal-certified facilities, adhering to strict standards of hygiene and purity.
Tea and Mocktails: Our flavours can be used to create a variety of beverages, from aromatic and refreshing tea-based beverages like Peach Black Tea and Lemongrass Chamomile Tea to delicious non-alcoholic mocktails like Mojito + Apple Lime Mint and Jasmine + Raspberry.
We look forward to welcoming you to our booth at MIHAS, where you will have the opportunity to experience the future of flavour firsthand. Taste our innovative creations and learn about our customization options. To schedule a meeting or request more information, please contact us at sales@metarom.my and let’s create a flavour experience together.
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Discover our Natural Flavour
Please find below for our natural flavour profile and code listing.
Want to check out our Natural Flavour and get samples? Contact us: sales@metarom.my
DISCOVER
Metarom Asia
- Part of Metarom Group, Caramel and Flavour solution designer since 1953.
- Established in 2018 in the greater Kuala Lumpur with the focus to intensify our presence in Asia.
- Committed to sustainability, safety and ethics.



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We offer customized support to meet your every
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By your side, any time. We offer customized support to meet your every need.




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