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Metarom Asia 2023 Flavour Trend Of The Year : Spicy Caramel
According to historians the first caramels were made by the arabic nations in the year 1000 AD by mixing of sugar and water to form a crystalised candy. Many years later the caramel as we know it was developed with the addition of milk and fat into the boiling sugar water. In the recent years, this confectionary product has been added to a wide variety of food and beverage and industrials have developed many profiles such as toffee, salted butter caramel, cream caramel, dulce de leche and others.
Metarom Group has been producing specialty caramel (fillings, toppings, etc.) for the past 60 years. Our expertise in this category is giving us an advantage for the formulation of caramel flavouring.
Flavour preferences had shifted over the course of the pandemic. From classic and comfort food during lockdowns, consumers seek out more unexpected and exciting type of food in the post covid era. What more adventurous than spicy and hot flavours? Profiles such as chili, jalapeno, cinnamon, ginger are amongst the top flavours identified to bring sparks on the market. Initially restricted to savoury snacks, we are now seeing products launching that are bringing spices to surprising food and beverage across multiple categories.!
Metarom Asia 2023 flavour trend of the year draws its inspiration from the combination of the indulgence of caramel and the attraction of spiciness. It will fulfil the consumer desire for exciting, bold and adventurous flavour creation and makes your product stands out in the market.
Want to check out our Spicy Caramel and get samples? Contact us: sales@metarom.my
